Early 1900s brick factory meets modern innovation! Constructed in 1916 as a modest sugar mill by H.A. Bauer, the mill saw many decades of profitable business but stopped operation after three generations. Recently, the “Old” General Mill was acquired from the Bauer family where it was renovated and retrofitted with the latest in milling and hydropress technology.
This modernized rustic mill offers a plethora of milling and pressing capabilities consolidating four output catagories under one roof. These include the production of juice, oils, flour and sugar. Small amounts of other by-product may be produced based on certain inputs. Please consult the following production chart for details.
Grapes + Water => Grape Juice + Pig Food
Olives + Water => Olive Oil + Pig Food
Canola => Canola Oil
Sunflower => Sunflower Oil
Sugar Beet + Water => Sugar + Pig Food
Sugar Beet Cut, Sugarcane => Sugar
Wheat, Barley, Oat => Flour + Chaff
Corn, Sorghum, Soybean => Flour
Input storage capacities:
Water: 260,000 L
Flour-producing inputs: 240,000 L
All others: 360,000 L
Output storage capacity:
Grape Juice & Oils: 290,000 L
Sugar: 940,000 L
Flour: 1,308,000 L
Pig Food: 290,000 L
Chaff: 145,000 L
Pricing and maintenance costs:
Price: $85,000
Production Costs Per Month: varies by product
Daily Maintenance: $120
NOTES:
All inputs except grape and olive can be retrieved from the mill if you need to remove them.
The organic by-product from olives, grapes and sugarbeet is processed into pig food to help reduce waste.
Processing wheat, barley and oat will produce a small amount of chaff.
The three silo lights can be toggled to activate at night. All others lights will automatically activate following the normal day/night cycle.
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